Cave-Girl Steph! Profile - (16537004)

Cave-Girl Steph!

Cave-Girl Steph!
Home Town:
Living In:
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Best Butternut Squash Soup Ever
This was incredible! My ANTI-squash teen boys devoured it and said "THIS IS GOOD MOM!" I added 1 cup of chardonnay with the chicken broth. I halved four squash and baked them in the oven face in two 9 x 13 glass dishes first, then scooped the flesh out into my delightful seasoned onions and garlic mixture sizzling in butter. I didn't have thyme so I used a little rosemary and sage. I also did not have allspice so used nutmeg. Thank you for this recipe! :)

0 users found this review helpful
Reviewed On: Oct. 30, 2013
White Zinfandel Chicken
My family loved this! I did modify it. I used chardonnay instead of white zin, I also used a whole regular onion, and 8 oz of fresh mushrooms sliced and added chicken broth. I spooned out the onions and mushrooms over the chicken, reserved the broth/sauce in the pan and threw some fresh Kale in there until wilted. My teenagers said I was "the mushroom ninja" ;) Hubby didn't speak a word to me because he was inhaling it!

0 users found this review helpful
Reviewed On: Dec. 3, 2012
Beth's Meat Loaf
My 14 year old son told me this was the best meatloaf I've ever made! :) The rest of the family nodded while stuffing their mouths with more ;) I modified the recipe to my Paleo diet by subsituting the breadcrumbs with coconut flour, used almond milk instead of dairy, and honey instead of sugar. Everuthing else I followed to the T and it was AMAZING! (I actually froze my loaf uncooked, so all I had to do was defrost in the sink and cook it after work...Perfection!)

0 users found this review helpful
Reviewed On: Nov. 28, 2012
Published Recipes

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States