Cave-Girl Steph! Profile - (16537004)

Cave-Girl Steph!

Cave-Girl Steph!
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Member Since: Nov. 2010
Cooking Level: Expert
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Recipe Reviews 7 reviews
Best Butternut Squash Soup Ever
This was incredible! My ANTI-squash teen boys devoured it and said "THIS IS GOOD MOM!" I added 1 cup of chardonnay with the chicken broth. I halved four squash and baked them in the oven face in two 9 x 13 glass dishes first, then scooped the flesh out into my delightful seasoned onions and garlic mixture sizzling in butter. I didn't have thyme so I used a little rosemary and sage. I also did not have allspice so used nutmeg. Thank you for this recipe! :)

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Reviewed On: Oct. 30, 2013
White Zinfandel Chicken
My family loved this! I did modify it. I used chardonnay instead of white zin, I also used a whole regular onion, and 8 oz of fresh mushrooms sliced and added chicken broth. I spooned out the onions and mushrooms over the chicken, reserved the broth/sauce in the pan and threw some fresh Kale in there until wilted. My teenagers said I was "the mushroom ninja" ;) Hubby didn't speak a word to me because he was inhaling it!

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Reviewed On: Dec. 3, 2012
Beth's Meat Loaf
My 14 year old son told me this was the best meatloaf I've ever made! :) The rest of the family nodded while stuffing their mouths with more ;) I modified the recipe to my Paleo diet by subsituting the breadcrumbs with coconut flour, used almond milk instead of dairy, and honey instead of sugar. Everuthing else I followed to the T and it was AMAZING! (I actually froze my loaf uncooked, so all I had to do was defrost in the sink and cook it after work...Perfection!)

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Reviewed On: Nov. 28, 2012
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