AROSS79 Profile - (1653677)

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Recipe Reviews 8 reviews
Classic Bran Muffins
YUMMY!!! Here's what I did: I used non-fat coffee rich with 1 T lemon juice instead of buttermilk (I wanted them to be non-dairy), used 1/3 c applesauce instead of the oil, 1/2 c white flour & 1/2 c whole wheat and increased the vanilla to 1 tsp. I used craisins instead of raisins and I also added 1/3 apple chopped and 1 mashed banana. I used All Bran cereal for the bran. I also replaced some of the brown sugar with splenda and added a squirt of honey. The muffins are amazing. I got 18 smallish ones from the batch. I never realized "healthy" muffins could taste so good!! I can't wait to make these again. I think I will cut down on the sugar because the fruit added so much sweetness. I will also try some of the other variations reviewers have posted. This seems like a fun recipe to play around with.

1 user found this review helpful
Reviewed On: Jun. 8, 2008
Lighter Banana Muffins
Wow- these are incredible!! I used 4 bananas as suggested and added 4 oz. unsweetened applesauce, 1 t. vanilla, 1 t. cinnamon and some chopped walnuts. I filled the muffin tins up halfway and got 23 small muffins. I just ate 2 fresh out of the oven and they taste just as good as bakery muffins. I can't wait to make these again!!

4 users found this review helpful
Reviewed On: May 28, 2006
Campfire Green Beans
Thanks for this easy recipe! I'm not an outdoors person so I can't comment on how these would taste over a campfire but they made a great indoor side dish for me. I used canned beans as suggested but I think I will try frozen ones next time because I like green beans crispier. Even with canned though, this was delicious!

0 users found this review helpful
Reviewed On: Jan. 12, 2006

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