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Chicken Pasta I

Reviewed: Jan. 7, 2011
Great. Instead of Mushrooms I used 3 Cups of Spinach. I cooked the pasta, and added the diced tomatos, onions, spinach, a pinch of garlic, garlic powder, and parsley. I did not cook this prior to adding to pasta. I cooked the chicken and diced it up and mixed into pasta mix and put back onto stove top until warm. Then used chicken breast to top the pasta. Also instead of Parmesan, we Love and only use pecarino ramano and grated ontop of dish. 5 stars!!!
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Cheddar Bay Biscuits

Reviewed: Jan. 7, 2011
I added a dash of Old Bay and minced garlic. My tips: bake at 400 degrees. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk instead of water, and ¼ teaspoon garlic. Mix by hand until combined, but don't over mix. 3. Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop. 4. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown. 5. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter.
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Sugar Free Cinnamon Cookies

Reviewed: Dec. 23, 2010
use a bit more water in the mix... Also when right out of oven dip into water than into splenda (or substitute) and will put glaze over. Also added walnuts and nutmeg into mix. more like a muffin,,, didnt shape as cookie more like a cake.
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Soft Chocolate Chip Cookies II

Reviewed: Dec. 23, 2010
awesome!! I use Milk Chocolate Chips instead of semisweet - It's a totally different and much better cookie. Place a slice of bread in with the cookies during storage and keeps fresh
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Spinach Tomato Tortellini

Reviewed: Dec. 23, 2010
great recipe - add pecario ramano cheese
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Buttercream Icing

Reviewed: Dec. 23, 2010
awesome!!! add a pinch of cinnamon sugar
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