Holly T Recipe Reviews (Pg. 1) - Allrecipes.com (16536308)

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Tofu Hiyayakko

Reviewed: Jun. 16, 2011
I was an exchange student in Japan and my Host Mom would serve this for breakfast with rice and miso soup, YUM!! I want to make it but I am not sure where to buy "dashi granules" and "bonito shavings"??? Would they be in the ethnic food aisle or would I have to find a Japanese market?
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Curry Pumpkin Soup

Reviewed: Nov. 27, 2010
Love this recipe! It is now part of our Thanksgiving menu but we start making in October because it's so good! I add a chopped onion, 1 clove minced garlic and 1/4 tsp ginger when melting the butter before I add the flour. It's not as smooth as it would be without these added ingredients but it still works (sometimes I add a little butter if it seems too thick.) Then when the soup is done, I use an immersion blender to make it all smooth again before I serve the soup. It tastes even better the next day!!
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