Love this recipe! It is now part of our Thanksgiving menu but we start making in October because it's so good! I add a chopped onion, 1 clove minced garlic and 1/4 tsp ginger when melting the butter before I add the flour. It's not as smooth as it would be without these added ingredients but it still works (sometimes I add a little butter if it seems too thick.) Then when the soup is done, I use an immersion blender to make it all smooth again before I serve the soup. It tastes even better the next day!!
Was this review helpful?
2 users found this review helpful
Love this recipe! It is now part of our Thanksgiving menu but we start making in October...