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Shrimp Chowder

Reviewed: Oct. 29, 2011
Pretty good stuff! The whole family liked it. I used red potatoes and boiled them in chicken broth, old bay and creole seasoning. I then sauteed the celery and onions with a little old bay and creole. I added some frozen corn and all other ingredients as stated. I added some additional old bay and creole to taste and it was fabulous! This also doubles as a REALLY good chicken corn chowder if you add the corn. Just cube up your chicken and fry it. Then make the recipie with chicken. Yummy!
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Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Feb. 19, 2011
Very delicious! I used a very strong blue cheese and wish that I chosen a milder version. I left out the sugar and added a few dashes of worchestershire souce. IMHO it needs no sugar and worchestershire adds a nice little extra to the dressing. Excellent on all counts. Will definitley make again with a milder blue cheese. It gets better with age so make it at least a day ahead!
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Ranch Dressing II

Reviewed: Jun. 11, 2011
The search continues for a HVR substitute. I made this recipe twice. The first time as directed and it tasted like mayo and not much else. The second time I modified it based on suggestions of other reviewers and used 1/2c mayo, 1/2c buttermilk and 1/2c sour cream. This balanced the mayo flavor out but it was extremely bland. I doubled all spices and it helped alot but it isn't anywhere close to steakhouse ranch or the stuff in the bottle which is what I wanted.
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Tartar Sauce II

Reviewed: Feb. 21, 2011
Really delicious. I'll never buy store bought sauce again. Takes only 5 minutes to make and makes plenty! I left out the egg as I just saw no purpose in it. I left out the capers as I was just out of them. 2 BIG dashes of worchesshire and hot sauce. Otherwise the same recipie. Super good stuff. Just made my second batch now for some fish and chips my wife is cooking.
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French Onion Dip From Scratch

Reviewed: May 3, 2011
I took the suggestion from some of the other reviewers and 1 1/2 cups sour cream and 1/2 cup mayo. Other than that this was a stock recipe. I personally did not like the HEAVY olive oil taste that permeated the onions. It totally overpowered the other ingredients. I will try it one more time with canola oil and butter. UPDATE - Nah, I left this overnight to let the flavors marry, and no I will not make this again. I also downgraded my rating to 2 stars from 3. This is nasty.
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