itburnout Profile - (16536067)

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Recipe Reviews 5 reviews
Shrimp Chowder
Pretty good stuff! The whole family liked it. I used red potatoes and boiled them in chicken broth, old bay and creole seasoning. I then sauteed the celery and onions with a little old bay and creole. I added some frozen corn and all other ingredients as stated. I added some additional old bay and creole to taste and it was fabulous! This also doubles as a REALLY good chicken corn chowder if you add the corn. Just cube up your chicken and fry it. Then make the recipie with chicken. Yummy!

4 users found this review helpful
Reviewed On: Oct. 29, 2011
Ranch Dressing II
The search continues for a HVR substitute. I made this recipe twice. The first time as directed and it tasted like mayo and not much else. The second time I modified it based on suggestions of other reviewers and used 1/2c mayo, 1/2c buttermilk and 1/2c sour cream. This balanced the mayo flavor out but it was extremely bland. I doubled all spices and it helped alot but it isn't anywhere close to steakhouse ranch or the stuff in the bottle which is what I wanted.

2 users found this review helpful
Reviewed On: Jun. 11, 2011
French Onion Dip From Scratch
I took the suggestion from some of the other reviewers and 1 1/2 cups sour cream and 1/2 cup mayo. Other than that this was a stock recipe. I personally did not like the HEAVY olive oil taste that permeated the onions. It totally overpowered the other ingredients. I will try it one more time with canola oil and butter. UPDATE - Nah, I left this overnight to let the flavors marry, and no I will not make this again. I also downgraded my rating to 2 stars from 3. This is nasty.

1 user found this review helpful
Reviewed On: May 3, 2011

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