itburnout Profile - Allrecipes.com (16536067)

cook's profile

itburnout


itburnout
 
Home Town:
Living In:
Member Since: Nov. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Shrimp Chowder
Pretty good stuff! The whole family liked it. I used red potatoes and boiled them in chicken broth, old bay and creole seasoning. I then sauteed the celery and onions with a little old bay and creole. I added some frozen corn and all other ingredients as stated. I added some additional old bay and creole to taste and it was fabulous! This also doubles as a REALLY good chicken corn chowder if you add the corn. Just cube up your chicken and fry it. Then make the recipie with chicken. Yummy!

4 users found this review helpful
Reviewed On: Oct. 29, 2011
Ranch Dressing II
The search continues for a HVR substitute. I made this recipe twice. The first time as directed and it tasted like mayo and not much else. The second time I modified it based on suggestions of other reviewers and used 1/2c mayo, 1/2c buttermilk and 1/2c sour cream. This balanced the mayo flavor out but it was extremely bland. I doubled all spices and it helped alot but it isn't anywhere close to steakhouse ranch or the stuff in the bottle which is what I wanted.

2 users found this review helpful
Reviewed On: Jun. 11, 2011
French Onion Dip From Scratch
I took the suggestion from some of the other reviewers and 1 1/2 cups sour cream and 1/2 cup mayo. Other than that this was a stock recipe. I personally did not like the HEAVY olive oil taste that permeated the onions. It totally overpowered the other ingredients. I will try it one more time with canola oil and butter. UPDATE - Nah, I left this overnight to let the flavors marry, and no I will not make this again. I also downgraded my rating to 2 stars from 3. This is nasty.

1 user found this review helpful
Reviewed On: May 3, 2011
 
ADVERTISEMENT

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States