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Kim's Summer Corn Salad

Reviewed: Jul. 20, 2014
Great recipe with a little tweaking. I don't understand why anyone gets upset when people add their own touches. This is the reason I read the recipes. I am always glad to hear how others make it their own way.
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1 user found this review helpful

Mayo Parmesan Chicken with Rice

Reviewed: Jul. 2, 2014
I'm not a rice lover, so just did the chicken and served it w/Knorr's pasta. Duke's mayo gives it a nice flavor and keeps it moist.
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0 users found this review helpful

Green Pea Salad

Reviewed: Apr. 29, 2014
I added finely chopped celery instead of water chestnuts and it was great.
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2 users found this review helpful

Baked Split Chicken Breast

Reviewed: Feb. 3, 2014
I always marinate the chicken in terriaki sauce and olive oil w/crushed garlic for about an hour. Then add whatever spices I feel like having. Very good recipe. I prefer the skin on/bone-in chicken. More flavorful.
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2 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Nov. 10, 2013
Corrine's recipe makes this really special - much better than written. I don't understand why some people get so upset when a reviewer makes suggestions. This is why I read the reviews. I love to read how others make the recipes even better.
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1 user found this review helpful

The Most Easy and Delish Meatloaf EVER!

Reviewed: Sep. 10, 2013
I always add 1/2 c. tomato sauce to the meat mixture and only 1/4 cup of milk. Adjust amounts for desired consistency. Also, a crushed clove of garlic. For the sauce poured over the meatloaf, try using apple cider vinegar (1/4 c.), 3 tbs. brown sugar, 1/4 c. tomato sauce and a little milk. It should be slightly sweet and tomato-ery. Simmer till mixed, then pour over meatloaf, saving enough to pour over meatloaf when it is served.
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0 users found this review helpful

Baked Acorn Squash

Reviewed: Mar. 2, 2013
In the hole of the squash I scooped out, I put (real) butter and sprinkle w/cinnamon and nutmeg. I bake it at 350, covered, cut side up. After 30 min, turn it over and let it cook in the juices and baste occasionally. Absolutely delicious!
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0 users found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Apr. 11, 2012
Great recipe, BUT do not brush glaze you put over raw fish on the cooked fish unless you've boiled it for at least 2 minutes.
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2 users found this review helpful

Chicken Asparagus Roll-Ups

Reviewed: Apr. 5, 2012
I agree w/the others who enjoy reading how people tweak the recipes. This is my favorite part and I always read the reviews before trying it. I can't have dairy, so I substituted soy, mozzarella cheese. Great recipe - thanks.
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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Mar. 3, 2012
Don't know why some people get so upset about reviewers suggestions. This is my favorite part and I always use the helpful tips. 4 stars b/c it did need tweaking, but very good if you use others suggestions.
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90 users found this review helpful

Pan Fried Tilapia Sandwich

Reviewed: Feb. 24, 2012
My favorite way to fix these is w/soft taco shells. The mayo is the best part. Mix mayo w/cilantro and finely diced tomatoes. Have side of pico de galo (not sure of spelling). Breaded halibut works great. Frozen is fine.
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10 users found this review helpful

Savory Herb-Crusted Chicken Pot Pie

Reviewed: Jan. 11, 2012
Soooo excited to find a recipe for chicken pot pie that doesn't use any dairy (can't have). I have missed being able to eat chicken pot pie for years! Thanks so much! PS: I saute mushrooms and onions, then add frozen vegetables and cook briefly w/the herbs and then add the chicken.
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17 users found this review helpful

Crab Imperial II

Reviewed: Jan. 10, 2012
Don't understand why people get upset when people make suggestions and changes to recipes. This is what I enjoy the most. Great recipe - esp. using other's suggestions.
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3 users found this review helpful

Chicken Marsala

Reviewed: Sep. 10, 2011
Best to saute mushrooms first, then add.
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4 users found this review helpful

Grilled Portobello Sandwich with Roasted Red Pepper and Mozzarella

Reviewed: Sep. 4, 2011
Don't have a grill, so used a G. Foreman grill. (Wish more recipes would offer this as an alternative). Mixed fresh, crushed garlic w/olive oil, salt and pepper and brushed onions and jarred, roasted peppers and then grilled them. Did the same w/the mushroom. Love garlic, so added more to the mayo. Guldens mustard on the mushroom side; garlic mayo on the lettuce/tomato side. Delicious!!
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15 users found this review helpful

Slow Cooker Teriyaki Pork Tenderloin

Reviewed: Aug. 31, 2011
I took other reviewers advice and used a boneless, pork loin roast. I cooked it on low for 6 hrs. and increased the sauce. It turned out dry w/not a very good texture. The sauce, however, tastes great. I did have to add 4 tbs. of corn starch (mixed w/little water) to thicken it on the stove top. Will not make again.
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0 users found this review helpful

Mom's Best Pork Chops

Reviewed: Aug. 6, 2011
I always brine pork chops for at least an hour - makes them tender and juicy. Also, for a much easier version, use Oven Fry for Pork (in a box). Great flavor and only takes 20 min. in the oven. I turn them over after 10 min.
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3 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Jul. 21, 2011
I love turkey burgers and never thought I would. I would modify this recipe as follows: I only make 6 and cover them in plastic wrap and then put in a freezer bag for later use. Mine is simple - use plenty of diced onions (almost a whole small onion) - they keep the burger moist - and half of a small green pepper chopped fine. I add about 2 tbs. of Worchestershire sauce; a few drops of Texas Pete; a few drops of olive oil; sprinkle of Montreal Steak Seasoning; and salt. I then form them into FLAT patties w/a hole punched in the middle so they will cook evenly. They freeze beautifully and defrost quickly. Moist and delicious as a "faux" burger.
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3 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Jul. 17, 2011
I find it amusing that some people get so upset when reviewers change or add to the recipe. This is what I enjoy the most - hearing how others tweek the recipe. I've fixed these before and they were so soupy. Now that I've read others remarks, I know why and how to correct it. So, please, all you others, keep on making suggestions and telling how you make a recipe better!
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101 users found this review helpful

Grilled Garlic Artichokes

Reviewed: Apr. 22, 2011
These sound wonderful. Unfortunately, I don't have a grill and wonder if they would be as good with a grill pan?
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4 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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