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This was awesome! This was so easy to make. We had company over and everyone loved this. I sauteed some onions and made a creamy horseradish sauce to put on it along with a slice of deli provolone. Yum!!

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Guacamole

Reviewed: Jul. 5, 2010

I made this for Cinco de Mayo for work and it was so easy and got rave reviews from co-workers. It's already copied into my personal recipe book and I'm getting ready to make it again for a barbeque. Thanks for submitting. WONDERFUL!

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Christmas Breakfast Sausage Casserole

Reviewed: Dec. 25, 2009

We just finished this casserole for our Christmas breakfast. All of us loved it. Wonderful recipe. I also added 6 eggs instead of 4. Thanks!

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Pumpkin Fluff Dip

Reviewed: May 2, 2009

My family, friends and I loved this. It was a unique addition to the normal stuff you put out for a party. Great with apples and brown sugar shortbread cookies that a friend brought. I still get requests to make this. Thanks for sharing!

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Brie Cheese Appetizer

Reviewed: May 2, 2009

This was a big hit at a candy making party that I had. I put blackberry preserves in the middle, but kept the rest the same. It was wonderful! Thanks for sharing.

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Brooke's Best Bombshell Brownies

Reviewed: Feb. 28, 2009

These brownies were wonderful! The only problem I had was that even after adding 8 extra minutes, the toothpick never came out clean and when they cooled completely the edges ended up so hard that we had to cut them off. So that's what we did. Everyone seemed to like them - I thought the flavor was great. Substituted peanut butter chips for the choc chips - very good. Would make again.

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Peanut Butter KELLOGG'S® RICE KRISPIES TREATS®

Reviewed: Nov. 1, 2008

I made these for a school event. Everyone loved them. Will definitely make them again.

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Yummy Pork Chops

Reviewed: Jul. 20, 2008

These pork chops were excellent. I didn't have any Italian dressing, so I had to substitute Speidie sauce (those from upstate or western New York will know what it is). They came out very flavorful. Great recipe, thanks!

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Old Fashioned Coconut Cream Pie

Reviewed: Aug. 17, 2004

Excellent!

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Army SOS Creamed Ground Beef

Reviewed: Nov. 9, 2003

Good recipe. The family liked it and said they would like me to make it again.

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St. Louis Toasted Ravioli

Reviewed: Nov. 9, 2003

Really good. I used tortellini because I didn't have ravioli. They were especially good hot, but once they started to cool they got a little hard. The family liked them, but thought that too. I'll try them with ravioli next time.

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Egg-Free Low-Fat Oatmeal Cookies

Reviewed: Jan. 19, 2003

These cookies were very good. The kids and I finished them before they even had a chance to cool! Thanks.

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Garlic Green Beans

Reviewed: Jun. 3, 2002

I've been looking for a green bean recipe that has a lot of flavor but isn't time consuming. This is it! I used fresh green beans instead of canned. They turned out wonderful! Thanks for the recipe.

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Pork Chops to Live For

Reviewed: Feb. 6, 2002

The whole family liked this recipe very much. Very, very tender pork chops and the taste is great.

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Garlic Creamed Chicken

Reviewed: Feb. 6, 2002

This was a wonderful new addition to the meals that I will regularly make for my family. They enjoyed it very much. It took a little long to bake, but the prep time and taste more than made up for that. Thanks for sharing Tami.

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1 user found this review helpful