JRMINT2 Recipe Reviews (Pg. 1) - Allrecipes.com (1653559)

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Apricot Rosemary Roasted Parsnips and Carrots

Reviewed: Jan. 3, 2006
I used fresh thyme instead of rosemary, I blanched the vegetables first, then drained it well because my kids like softer vegetables and everyone really enjoyed the dish. I even at the leftovers for lunch by itself. It would go really well with ham.
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2 users found this review helpful

Raw Hummus

Reviewed: Jun. 2, 2005
My 4 yo picky non-vegetarian son who likes regular hummus LOVES this recipe. I am so grateful for this recipe. My son and I've recently developed hayfever and we are trying to fortify our bodies with more enzymes from fresh raw food. Other than the basic salad and fresh cut vegetables, I had yet to venture into real raw food prep. This is a great introduction. I did make an error though, I soaked the beans for almost 2 days (changing water twice) and forgot to let the beans sprout, nevertheless it was just as good and I'm sure the enzymes were activated. I also held back a bit on the garlic (i used one big clove) because I wasn't sure if my son would like it too strong since the restaurant versions we usually consume taste rather bland.
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51 users found this review helpful

Waffles I

Reviewed: Sep. 24, 2004
great base recipe, i made a few changes in ingredients, substituting with whole wheat flour, brown sugar, melted butter instead of oil, and yogurt instead of milk, i also used a teaspoon of baking soda instead of the baking powder because the yogurt is acidic. i followed the directions except for folding in the flour gently after beating everything else together. It turned out excellent.
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Peanut Butter Cookies II

Reviewed: Oct. 19, 2002
I added extra salt and a splash of vanilla. I baked them in my little convection oven for 12 minutes and they came out really nice, slightly browned edges,and just slightly underdone. They were excellent. The coconut is a nice touch, barely noticed it was there, but added some nice texture. Next time I'd like to top with some whole peanuts for extra texture and taste.
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Kids Favorite Meatloaf

Reviewed: Feb. 6, 2002
Very tasty and so simple. I used fresh whole wheat bread instead. My 13 month-old gobbled it up!
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2 users found this review helpful

 
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