Rashel Recipe Reviews (Pg. 1) - Allrecipes.com (1653466)

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Quick Almond Flour Pancakes

Reviewed: Dec. 20, 2014
Easy to prepare. Puffed up perfectly. BUT I wasn't a fan of the mouth-feel of these pancakes. Too grainy. Next time I will replace 1/2 cup of the almond flour with bob's red mill gluten-free flour.
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Whole Wheat, Oatmeal, and Banana Pancakes

Reviewed: Jun. 15, 2011
Healthy, but not healthy tasting.
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3 users found this review helpful

S'mores

Reviewed: Jun. 15, 2011
My kids ask for this over and over again....even my 18 year old son.
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Caramel Popcorn

Reviewed: Jun. 15, 2011
This Caramel Popcorn turned out perfectly. People couldn't believe that I made it from scratch.
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4 users found this review helpful

Jambalaya II

Reviewed: Jun. 15, 2011
My husband doesn't like Jumbalya, but after I served this he said, "This is really good...What is it?" Works for me. I made up a new name and he now eats Jumbalaya regularly ;).
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3 users found this review helpful
Photo by Rashel

Favorite Old Fashioned Gingerbread

Reviewed: Jun. 15, 2011
I made this recipe gluten free by using Bob's Red Mill 1:1 Gluten Free Baking Flour and 1 1/2 teaspoons of apple cider vinegar. It rose perfectly and tastes delicious.
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Poppy Seed Bread with Glaze

Reviewed: Jun. 15, 2011
Soft on the inside, delightfully crisped on the top. I didn't find butter extract and subsituted for half the amount of rum extract. Tasted great and all my guests approved.
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Classic Waffles

Reviewed: Dec. 30, 2009
great flavor, and when cooked well, crispy on the outside and soft on the inside.
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Spicy Baked Sweet Potato Fries

Reviewed: Dec. 30, 2009
i don't like sweet potoatoes, but wanted to eat a low glycemic carbohydrate...so i tried these. They definately mimicked a french fry and the flavor was good, so i will make these again as a healthey alternative....but i still don't like sweet potatoes. i gave it for stars for how palatable the seasoning and cooking method made this root veggie.
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Asian Beef with Snow Peas

Reviewed: Oct. 3, 2007
My sauce was a little thin, so I needed to add more corn starch. Make sure if you do add more that you dissolve it in the smallest amount of water first. I think my sauce was so thin because the beef let off so much water.
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1 user found this review helpful
Photo by Rashel

Irish Soda Farls

Reviewed: Apr. 14, 2006
Yum! This bread was so down to earth and hearty. I loved it...especially with rhubarb jam.
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Aussie Chicken

Reviewed: Apr. 14, 2006
Good flavor.
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1 user found this review helpful

Displaying results 1-20 (of 80) reviews
 
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