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Light Wheat Rolls

Reviewed: Nov. 27, 2010
I love this bread. I'm getting ready to figure out if I can make it into a loaf or sandwich rolls. If that works I may never buy a loaf of bread again.
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Apple Cider Chicken 'n' Dumplings

Reviewed: Nov. 28, 2010
This is coming from someone who doesn't cook from scratch a whole lot so keep that in mind. I had an extra gallon of apple cider left over from Thanksgiving so I was looking for recipes to use it up. The broth was delicious!! But I found there not to be enough so next time I make this I will probably double the liquids. I used chicken breast instead of thighs and that was good. I also added carrots. I made the dumplings with 1 1/2 cups wheat flour and 1/2 cup of all purpose flour, I'm not sure if the consistency came out right when mixing. The dumplings were dense, that was probably because my baking powder has an expiration date of 2006. Oops, I told you I do not cook from scratch much. So hopefully next time the NEW baking powder will correct that. Overall DELICIOUS!
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