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Bacon Cheddar Deviled Eggs

Reviewed: Feb. 9, 2013
This is a great recipe. However, your video showing how to make these is odd. If you mash the egg yolks with the fork BEFORE you add the rest of the ingredients, it would be much, much easier. Also why use a spoon to get the yolk out of the white? Just give it a gentle squeeze and it will pop right out. Just saying.
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