Lmullin Recipe Reviews (Pg. 1) - Allrecipes.com (16534397)

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Tava or Turkish Stew

Reviewed: Jun. 22, 2011
I had wondered what was missing from my tava recipe, and the red pepper paste was it. Thanks, Carrie, for the wonderful recipe. It tastes exactly like I remember it from Incirlik.
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5 users found this review helpful

Christopholofigus's Infamous Jalapeno Relish

Reviewed: Jul. 24, 2011
A friend made this, and it was incredible. I immediately went home and made some. This relish is so versatile. Hotdogs and hamburgers become gourmet with this relish. Another friend put it into her salmon dip. It's good on eggs too. Have fun experimenting!
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3 users found this review helpful

Cream Cheese Pie

Reviewed: Feb. 18, 2012
This is an awesome recipe! The filling is light and creamy. I followed the pie directions exactly except I put a blueberry sauce on top instead of the sour cream.
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7 users found this review helpful

Solianka or Russian Beef Soup

Reviewed: Feb. 18, 2012
I made this for a potluck with my Russian class. I have to admit that some of the ingredients seemed strange, but the soup is absolutely delicious.
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4 users found this review helpful

Slow Cooker Fruit, Nuts, and Spice Oatmeal

Reviewed: Jul. 13, 2012
I added all the ingredients to my rice cooker, and in about 20 minutes, I had an absolutely fabulous oatmeal that my husband loved. Thank you for the great recipe!
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2 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Dec. 8, 2012
Excellent cookies! I tried it with almond butter and a little almond extract the second time with awesome results.
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0 users found this review helpful

Gluten-Free White Bread for Bread Machines

Reviewed: Jan. 12, 2013
I was dubious that ANY gluten free bread could be good, but this actually is. I checked it throughout the bread machine process and was surprised to see it rise. As suggested by others, I had added some baking powder and extra flour to combat the humidity of the day. Don't expect store bought type white bread. This is more like Irish soda bread...moist inside and crunchy outside. It isn't bland or weird textured as other things I've tried baking have been. This recipe is a keeper, which makes this recovering bread-aholic very happy.
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1 user found this review helpful

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