I have tried this receipe several times. I used chocolate chips the first time. It was just okay. I decided to try the Amond Bark. I loved the white almond bark the best. I quadrupled the recipe, 24 ounces of Almond Bark to 12 regular sized peppermint sticks. I prefer to crush the peppermint sticks very well otherwise they stick in your teeth. I put in a jelly roll pan and chilled for 1 hour. YUMMO! This makes a more chunkier bark, which I loved. I have even done the Chocolate Bark, White Almond bark and even did a layer of chocolate bark, chilled for an hour, a layer of White Almond bark on top, chilled for another hour. It was good but the White Almond bark is my families favorite. I even told a friend about this recipe and she made it for her family this Christmas. They loved it too. It's easy and cheap and tastes like store bought. Merry Christmas!
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I have tried this receipe several times. I used chocolate chips the first time. It was just...