MACGILLIE Recipe Reviews (Pg. 1) - Allrecipes.com (1653432)

cook's profile

MACGILLIE

Reviews

Photos

Menus

 
View All Reviews Learn more

Breakfast Kolaches

Reviewed: Apr. 17, 2004
Used L'il Beef Smokies and wrapped the dough around as some suggested. Made some with Potatoes O'Brien and some without. All were yummy and very similar to the ones we got in Texas!
Was this review helpful? [ YES ]
4 users found this review helpful

Grilled Asparagus Salad

Reviewed: May 27, 2009
It's a keeper! I used rice wine vinegar since I didn't have lemon juice and pinons instead of almonds. Sauteed some chicken chunks in olive oil with salt and pepper first, then added marinated asparagus and sliced red peppers and the remaining olive oil/vinegar. Poured all that over the spinach and parmesan cheese and pinons. Toss and Yum!
Was this review helpful? [ YES ]
3 users found this review helpful

Blue Cranberry Sauce

Reviewed: Dec. 4, 2002
Good sauce! I made it with frozen blueberries and frozen raspberries, just barely stirred them in before putting it in the fridge. Turned out yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Bread and Celery Stuffing

Reviewed: Dec. 4, 2002
I cheated and used seasoned pre-cut bread crumbs. Toasted them in the oven while the veggies were cooking (used carrots also). Turned out yummy!
Was this review helpful? [ YES ]
3 users found this review helpful

Cowboy Mashed Potatoes

Reviewed: Dec. 4, 2002
Couldn't find anything but red potatoes - those worked fine. Added peas also, skipped the jalapeno, and forgot the cheese. Still yummy! Even my 5 year old niece was complimenting me!
Was this review helpful? [ YES ]
5 users found this review helpful

Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Dec. 4, 2002
I used melted French Vanilla ice cream instead of the evaporated milk. Lots of work using fresh pumpkin - don't know if it's worth it. I think this recipe would be yummy even with canned pumpkin.
Was this review helpful? [ YES ]
4 users found this review helpful

Whole Wheat Honey Bread

Reviewed: Aug. 27, 2004
Suggestion for those at high altitude: use half the yeast in the recipe. Took me a while to get this right, as I tried using 3/4 or 2/3 at first, but those loaves fell. I'm in Denver (5300 ft), and this time it came out just right! I also made the substitutions others suggested: half the flour was bread flour, butter instead of shortening, and reduce the salt (only 1/4 tsp). The bread machine was set for basic bread with a light crust. Plus I added 2 tbsp more water (standard high altitude adjustment). yum!
Was this review helpful? [ YES ]
2 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Dec. 4, 2002
Turned out very well for my first try! I used a cooking bag and halved the liquid. Tried to make the good gravy everybody else talked about, but I must not know the trick. Still not as good as my Mom's, but she spent many more hours than I did! ;) Super easy and turns out very moist! 15lb turkey cooked for 3.5 hours.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States