DARCIE MUISE Recipe Reviews (Pg. 1) - Allrecipes.com (1653423)

Artichoke and Chickpea Stew

Reviewed: Feb. 1, 2009

I was looking for a way to use leftover artichoke and found this recipe. I used canned tomato, chicken oxo and water. I also added about 2 cups of spinach and extra garlic. I'm a big slat lover so I used a more oxo at the end to get the flavour I wanted. I wasn't all that impressed with it the night I made it, but the next day it was really yummy.

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Chocolate Chip Shortbread Cookie Logs

Reviewed: Jun. 30, 2006

I decided no to make logs -- just regular shaped cookies and I only had regular sized chocolate chips so I just chopped them up a bit and they were fine. I skipped the whole dipping step. The entire family LOVED them. They melted in your mouth. This one will definately go in my recipe box!

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Glazed Meatloaf I

Reviewed: Feb. 5, 2006

I don't eat meat, but I made this for my husband and son and they both loved it. I used whole wheat bread and lime juice instead of lemon juice as I had no lemon juice. Will definately make this again for the boys.

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Cream of Asparagus Soup I

Reviewed: Feb. 1, 2006

This soup is delicious! It tastes like something you would get in a really great restaurant. I had no condensed chicken stock so I used OXO chicken bullion powder, 5 tablespoons with 5 cups water. I topped with finely grated parmesan cheese. I highly recommend this recipe! Yum!!!

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Coconut Curry Tofu

Reviewed: Aug. 5, 2005

I'm giving this recipe 3 stars becuase it took SO long to make (washing, chopping and cooking veggies). I took the advice of other reviewers and sauted the veggies and tofu seperately. It was tasty, but as a few others said not a very strong coconut flavour. Also, couldn't find Chili Paste anywhere so I used Chili sauce? I had to add twice as much curry paste to give it a nice strong flavour. It was tasty but I don't think I'd make it again.

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Grilled-Salmon Lemon Basil Cream

Reviewed: Apr. 27, 2005

Okay, anyone can cook salmon so the sauce is the real recipe here...and it was delicious! I didn't have any lemon so I replaced it with more chicken broth. I used condensed chicken broth without diluting it. I was worried because it is LEMON basil cream but it turned out so well. We had it with grilled salmon one night and pan fried shrimp the next. Excellent!

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Lower Fat Banana Bread II

Reviewed: Apr. 22, 2005

I used this recipe to make muffins and I thought they turned out pretty well. They're almost as moist as regular but a bit more chewy. I used splenda instead of sugar, 3 bananas and I only had peach applesauce so I used it instead of regular. I also used 3/4 cup of whole wheat flower with one cup regular. I wasn't sure of the baking time so I went with 15 minutes and they were cooked perfectly. I will make these again.

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Easy Broccoli Quiche

Reviewed: Oct. 18, 2002

Great quiche recipe. I don't like when a quiche tastes too eggy and this one is perfect. The only changes that I made were to entirely omit the butter and I used pre-shredded, bagged nacho cheese (which added a nice kick). Oh, and I found I had too much egg mixture so I just filled the crust and tossed the rest. I will definitely make this again.

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4 users found this review helpful

Honey Mustard Dressing I

Reviewed: Jul. 28, 2002

This dressing is excellent and really easy to make. Really tangy. Hightly recommended.

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Goat Cheese and Arugula over Penne

Reviewed: Mar. 23, 2002

This tastes really tangy at first, which could be good or bad depending on your tastes. I used spinach and regular onions and they worked well. The taste really grew on me. I had it for lunch the next day and thought that it reheated well. I just added a touch of milk before popping it in the microwave. I would make this again.

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Baked Macaroni and Cheese II

Reviewed: Mar. 16, 2002

Good but rich. Much better as a side dish.

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Artichoke & Spinach Dip Restaurant Style

Reviewed: Mar. 16, 2002

Very easy. Very tasty. Makes a ton of dip and freezes really well. The second time I made it I added some salsa but I liked it much better without. This will be a staple for holidays and parties.

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Shrimp and Feta Cheese Pasta

Reviewed: Mar. 16, 2002

My husband really liked this but I thought it was just OK. I probably won't make it again. It was easy, though, and good for those who love feta cheese.

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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Mar. 16, 2002

This is the best Salmon recipe I've ever tried. It's so easy. My husband loves it too. He's a BIG meat lover (I don't eat meat, only fish) but now this is his favourite meal. It's great to have found a recipe that we both love.

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Raspberry Vinaigrette Dressing

Reviewed: Mar. 16, 2002

I needed a nice salad dressing one night, had these ingredients on hand and decided to give it a try. Now I use it all the time. It's great as a dressing (I tossed it with fresh greens, rolled a chunck of goat cheese in bread crumbs and heated it the oven, dropped it in the middle of the salad and it was excellent) but I also use it all the time as a marinade for Salmon. My only criticism is the amount of sugar. I use about 1/2 the amount called for.

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7 users found this review helpful

Cottage Cheese Roast

Reviewed: Feb. 6, 2002

Yum, Yum, Yum!!! This is THE BEST vegetarian recipe I've ever tried. The cooking time was way off - I cooked it for at least an hour - but it was well worth the wait. It tastes EXACTLY like real meat loaf. My husband, a meat lover, thought it was delicious as well. Highly recommend it.

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