sofiesmagick Profile - (16534112)

cook's profile


Home Town: Shumen, Shumen, Bulgaria
Living In: Toronto, Ontario, Canada
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 9 reviews
Old Fashioned Coconut Cream Pie
Tasted awsome! I did have some trouble with the recipe though... the cream started clumping when boiled so I had to run it through a sieve, and then it didnt set in the fridge so it was a little runny. Im using starch next time and boiling at lower heat.

0 users found this review helpful
Reviewed On: Mar. 29, 2011
Coconut Tofu Keema
Pretty good- will make again!

2 users found this review helpful
Reviewed On: Mar. 15, 2011
Boiled Custard
Classic custard cream recipe. If you want it thicker the trick is to use 3 tablespoons of flour or starch per liter of milk. Stir that into the egg/sugar mixture well so no clumps are left. Also, instead of whole eggs use egg yokes, make the custard as usual, then wait to cool to room temp and add the cooled cream slowly, while beating, to hard beaten egg whites (so they look like whipped cream). Beating the egg whites separately will give the cream more texture and thickness.

47 users found this review helpful
Reviewed On: Mar. 13, 2011

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