Cinnamon Bread I photo by heathercfsps - - 766257

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Cinnamon Bread

Cinnamon Bread I

I doubled the amount of the "cinnamon swirl" portion, and substituted brown sugar for some of the white sugar. I poured some of the bread mixture, then added the "swirl", then the rest of the bread mixture. I should not have marbled the first portion, it made the cinnamon swirl too close to the bottom of the pan.

Date Posted: Jan. 5, 2012


Cooking Level: Expert

Home Town: Hesperia, California, USA

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