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Emily's Famous Marshmallows

Emily's Famous Marshmallows

I started with 1/2 of the recipe being spread into a pan, I thought squeezing them into shapes would be more difficult. I was wrong. These were 100% easier. I put the finished marshmallows into a gallon sized plastic sandwich bag, cut the tip off of a corner, and squeezed away. Topped with some colored sugar.

Date Posted: Jan. 5, 2012


Cooking Level: Expert

Home Town: Hesperia, California, USA

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