I started with 1/2 of the recipe being spread into a pan, I thought squeezing them into shapes would be more difficult. I was wrong. These were 100% easier. I put the finished marshmallows into a gallon sized plastic sandwich bag, cut the tip off of a corner, and squeezed away. Topped with some colored sugar.
Date Posted: Jan. 5, 2012
Cooking Level: Expert
Cooks I Like
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog