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Easy Alfredo Sauce I

Reviewed: Jul. 5, 2014
I have had this recipe for years and it's ok but I just have to say I wouldn't dream of making an Alfredo sauce without adding some chicken bouillon.
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Pork Tenderloin Diane

Reviewed: Sep. 27, 2011
My family absolutely loves this recipe (and I have a teenage son who is extremely picky). The first time I made it, it was a hit. I did tweak it the next time by quadrupling the sauce. And now I add plain yogurt to it - it makes it creamier without the fat and tones down the sharpness of the dijon. I also prick the pork and sprinkle with meat tenderizer - oh man, is it EVER tender! After making this tonight, my son asked me to serve the sauce on the side with his hamburgers!
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Mother's Dinner Rolls

Reviewed: Nov. 20, 2010
Seriously, I have been baking bread for 18 years, and I really think this is the best dinner roll recipe I have ever used. I did use bread flour instead of all purpose flour, and I think that makes them a little fluffier. Also, I think they're softer if you make them into rounds, and let them rise sides touching in 9 x 13 pan, but that's just my preference. I will be using this as my standard dinner roll from now on.
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