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Jalapeno Hummus

Reviewed: Apr. 19, 2012
OMG, WOW! This is the best! The only change was I doubled the FIRST batch. I made 3 batches and frozen in party portion size. Best part is to wait 24 hours to eat and definitely ADD cilantro. You don't like cilantro, use parsley. I made both and everyone loves them each individually. THANK YOU!
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