Jacolyn Recipe Reviews (Pg. 1) - Allrecipes.com (16533489)

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Jacolyn

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Korean BBQ Chicken Marinade

Reviewed: Aug. 12, 2011
Saved time by cooking cubed chicken in the sauce, rather than marinating it ahead of time, as another reviewer suggested. I used all of the ingredients but did not use much chile paste. I added in a little sesame oil and served this with brown rice and broccoli. It was very good. If I use this again as a sauce, I might try to thicken it before cooking the chicken in it.
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5 users found this review helpful
Photo by Jacolyn

Banana Pudding IV

Reviewed: May 29, 2012
Loved it! The only change I made was to ensure the cream cheese was room temperature before beating. I will make this again!
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3 users found this review helpful
Photo by Jacolyn

Best Ever Sausage with Peppers, Onions, and Beer!

Reviewed: May 29, 2012
I made this for a football game party, and EVERYONE enjoyed it. I served it on toasted hoagie rolls. Next time, I will pour the beer more slowly and watch it carefully, as the beer spattered when I poured it in to deglaze the bottom. The only changes I made were: 1) I made it in the electric skillet. 2) Half of the sausages I used were spicy.
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: May 29, 2012
So good! I want to make some right now! I made them without a bread machine by following another reviewer's directions - Dissolve the yeast in the warm milk in a large bowl. Mix in the sugar, margarine, salt, and eggs. Add flour and mix well. Knead the dough into a large ball, using your hands dusted lightly with flour. Put in a bowl, cover and let rise in a warm place about 1 hour, or until doubled in size. Then pick up with rolling out the dough.
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8 users found this review helpful

Chunky Cheesecake Brownies

Reviewed: May 29, 2012
These were good. Next time I may undertake them a little, because they were just a tad dry. The only changes I made were: 1) I melted the chocolate/butter in the microwave. 2) I didn't add chocolate chips to the cream cheese mixture.
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3 users found this review helpful
Photo by Jacolyn

Valencia Orange Cake

Reviewed: Jun. 24, 2012
This was an easy and delicious summer dessert. I used pecan cookies for the crust and topped it with orange marmalade. I realized that the brand of orange juice makes all the difference. I used a generic brand and couldn't really taste the orange flavor, so I added a splash of Florida's Natural OJ, and the flavor was perfect. Everyone loved this. Thanks for sharing this Don!
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2 users found this review helpful
Photo by Jacolyn

Wildly Chocolate Brownies with Mousse Topping

Reviewed: Jul. 17, 2012
I didn't change a thing. This was perfect as is! Everyone loved this!
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2 users found this review helpful
Photo by Jacolyn

Skillet Green Beans

Reviewed: Aug. 8, 2012
This is an easy recipe. I had never eaten green beans with sour cream, but it tasted good. I served it with Tender Italian Baked Chicken from this site.
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7 users found this review helpful
Photo by Jacolyn

Good Old Fashioned Pancakes

Reviewed: Aug. 8, 2012
These were good! I used 3 teaspoons of baking powder and added a bit of vanilla and nutmeg. Also, I let the eggs and milk come to room temperature before mixing them in. I used a non-stick electric griddle w/out oil of course.
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1 user found this review helpful

Country Apple Dumplings

Reviewed: May 29, 2012
YUM! I didn't make any changes to this. I just topped it with vanilla ice cream before serving.
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2 users found this review helpful
Photo by Jacolyn

Jalapeno Popper Spread

Reviewed: Aug. 10, 2012
Wow, this tastes just like a jalapeno popper! I mixed in some shredded cheddar cheese and topped with a mixture of Panko crumbs and shredded cheddar cheese, rather than the parmesan cheese. Baked in the oven on 400 for 20 minutes and toasted a thinly sliced baguette under the broiler. This was delicious! Next time, I will add more jalapenos for an extra kick.
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1 user found this review helpful
Photo by Jacolyn

Fresh Tomato Salsa

Reviewed: Sep. 5, 2012
I really enjoyed this salsa. Love the flavors! I used one Serrano pepper and one Fresno pepper, and that was the right amount of heat. Hot, but not unbearable... Made this in the food processor. (First chopped tomatoes and a small green pepper and put them in a small bowl. Then, chopped the cilantro, onion, and hot peppers. Finally, I mixed everything together. Oh, and I used sea salt...) I will definitely use this salsa again!
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2 users found this review helpful

Bread Pudding II

Reviewed: Sep. 13, 2012
Wow! This was sooo good! Definitely a good way to use up some day-old bread. Only change I made was to toss the bread cubes in some cinnamon and a pinch of nutmeg. Oh, and I served this with a big dollop of whipped cream. No leftovers! I will definitely make this again!
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3 users found this review helpful
Photo by Jacolyn

Banana Chocolate Chip Cake

Reviewed: Oct. 20, 2012
This dessert is absolutely amazing! My guests all had seconds and probably would have had thirds if I had any left. Following the advice of other reviewers, I used a 9x9 cake pan and changed the following ingredient amounts: 1 cup white sugar, 2 large bananas, and baking soda instead of baking powder. I sprinkled each piece with powdered sugar. My only concern is that my chocolate chips all sunk to the bottom and middle of the cake. Overall, the chocolate sinking didn't really matter, because it tasted fantastic! I can't wait to make this again.
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1 user found this review helpful
Photo by Jacolyn

French Baguettes

Reviewed: Oct. 20, 2012
This is a great bread recipe. I made this with my KA stand mixer. I brushed it with egg white and placed a pan of steaming water in the rack below the bread in the oven for the first 5-10 minutes. This gave it a crunchier crust.
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1 user found this review helpful
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Sugar Coated Pecans

Reviewed: Nov. 12, 2012
I kept everything the same, except that I added double cinnamon. Yum! My husband loves this, so I make it often.
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0 users found this review helpful
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Becel® Browned Buttery Brussels Sprouts

Reviewed: Nov. 19, 2012
I liked this recipe and plan to make it again. It is a simple and delicious side dish. I sautéed the brussels sprouts in butter (not margarine) and didn't use shallot or onion. Instead, I just sprinkled some onion powder on them.
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12 users found this review helpful
Photo by Jacolyn

Baked Asparagus with Butter and Parmesan Cheese

Reviewed: Nov. 24, 2012
Well this was just delicious, and I will definitely use this recipe again. The only change that I would make would be to add some garlic. Thank you for another great recipe, Don! EDIT: I use this recipe a lot now. Love it!
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Photo by Jacolyn

Homemade Sloppy Joes

Reviewed: Nov. 25, 2012
This is a great recipe for sloppy joes! The only change I made was to use less water with the sauce. I served this with the French Fries I recipe and the Becel® Browned Buttery Brussels Sprouts recipe (both from this site and both delicious!!). Perfect, easy dinner!
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