These are so chocolatey and delicious! Next time, I may use 2 9x9 pans, because I like my brownies to be a little thinner, but that is just personal preference. I used a glass dish, so I preheated to 350 degrees. Here are the few changes I made: 1) I cut them small and placed in cupcake liners for easy handling. 2) I refrigerated for a few hours to make for easy cutting and then thawed them for a few hours before serving. 3) I didn't know if everyone liked walnuts, so I made some with walnuts and some without, all in the pan. All I did was cut a strip of parchment paper to be the exact length of the middle of my pan. Then, I folded it in half, and placed it so that one half was flat on the pan, and the other was sticking up in the middle of the pan. Then, I placed some objects on the flat half to hold it while I poured one side of the brownies. I then removed the objects and poured the other half of the brownies. The parchment paper held up and didn't let either side of the brownies meet much. When cutting, I just cut them and then removed the parchment. Easy breezy!
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These are so chocolatey and delicious! Next time, I may use 2 9x9 pans, because I like my...