Stephanie Recipe Reviews (Pg. 1) - Allrecipes.com (16532875)

Chevre Truffles

Reviewed: Jan. 26, 2011

I really enjoyed this recipe. It was easy to make, yet quite classy. I tried them with basil and thyme, and GREATLY preferred the thyme. Just be aware that this can be quite messy - you'll end up with goat cheese all over your hands and spoon!

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15 users found this review helpful

Seven Layer Taco Dip

Reviewed: Feb. 6, 2011

This was AMAZING. Due to my location we don't have refried beans, so I used 1 14 oz. can of black beans. It worked just fine. I found that what the recipe called for was a bit too much in terms of the cream cheese/sour cream, so I used about 2/3rds. We also used a lot more veggies. Still absolutely amazing, I will make it again or try to adapt it into a salad!

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13 users found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Jan. 26, 2011

This salad was quite delicious. I couldn't find everything perfectly, so I made small substitutions: plain walnuts instead of the candied pecans. This salad was very very sweet, and in the future I might add less sugar and/or a bit of vinegar.

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10 users found this review helpful

Mushroom Stuffed Zucchini

Reviewed: Jul. 26, 2011

This was really good. Another reviewer commented on the amount of fat this meal had - I completely disagree. You need the cheese for flavor and protein so it holds you for a few hours. Feel free to use feta, sharp cheddar, more parmesan - get flavor in there!

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9 users found this review helpful

Thai Ginger Chicken (Gai Pad King)

Reviewed: Apr. 3, 2011

WOW! This is one of the best Thai recipes on this website. I've tried plenty, and it's been so difficult to find something that I would eat again. As you can tell, we loved this. Here are the changes we made: -1/3 cup of ginger: be sure to cut it small enough -added one green pepper -doubled the fish sauce, oyster sauce, chili paste, and added a bit more sugar to compensate Enjoy!

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8 users found this review helpful

Spinach Brownies

Reviewed: Jun. 11, 2011

These are alright. I think they need to cook significantly longer than the listed time, I cooked them for 35 minutes and wished I had done 45 minutes (or until the top becomes a bit golden).

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7 users found this review helpful

Fruity Curry Chicken Salad

Reviewed: Feb. 27, 2011

Delicious! I plan to make this next week because it's perfect for lunches. We added more curry powder and black pepper for personal taste. I also accidentally put in almonds instead of pecans, but it was delicious anyway!

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6 users found this review helpful

Italian Style Meatloaf I

Reviewed: Jan. 17, 2011

This was pretty good, but not great. I wouldn't mind putting in some green peppers or something so it's a bit healthier. But it's delicious with noodles, bread, and big salad to balance it out!

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5 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jan. 16, 2011

Delicious! I couldn't find the celery seed where I am, so I added 2 cloves of garlic instead. I used half cream and half milk to thicken the mixture. Otherwise I made it exactly as the recipe called for. We will definitely make this again!

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5 users found this review helpful

Banana Bread II

Reviewed: Jan. 11, 2011

Delicious! Absolutely amazing! I added a bit of cinnamon, allspice, and vanilla extract. I also sprinkled chocolate chips on the top! I didn't need to bake an hour, only 40 minutes, so keep an eye on it!

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5 users found this review helpful

Simple Baked Apples

Reviewed: Jan. 8, 2011

What an amazing and relatively healthy dessert! I followed the recipe except for one thing - I put a teaspoon of vanilla extract into my milk. A nice touch indeed! I think this will be a staple in our household from now on.

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5 users found this review helpful

Waffles I

Reviewed: Oct. 22, 2011

This was delicious and easy - this will be our go-to recipe for waffles now because it doesn't require anything special. We keep all of this in the house!