Stephanie Recipe Reviews (Pg. 3) - Allrecipes.com (16532875)

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Vietnamese Fresh Spring Rolls

Reviewed: Jan. 8, 2011
This was absolutely amazing! I cannot believe I made this. This is one of my favorite foods. These were just like a good Thai restaurant's. And the homemade sauce was GREAT. Here's my tip: Put LOTS of fresh herbs into the spring rolls, that's what gives them the trademark flavor. I will absolutely make this for any party I throw!
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3 users found this review helpful

Stir-Fried Mushrooms with Baby Corn

Reviewed: Jan. 6, 2011
Delicious, and definitely a recipe I would make again. The best part is, this sauce base could be used with all sorts of meat and veggies. To be fair, here are the changes I made: chili sauce instead of the chili pepper; added 2 small chicken breasts, which made it a main dish and also gave it a good flavor.
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1 user found this review helpful

Spiced Nuts II

Reviewed: Dec. 20, 2010
Delicious! I would recommend adding a dash of vanilla extract to your egg whites. Also, don't bake them too long, because they'll get a funny burnt taste!
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3 users found this review helpful

Homemade Bagels

Reviewed: Dec. 19, 2010
This didn't work out very well for me. Although I followed all the directions, the dough didn't rise well enough. After a few hours and a bit of rising I went ahead and boiled them. Don't flatten these! Keep them fairly round. Also, be sure to bake them a bit longer than it says to, unless your bagels are quite small. Mine baked for about 30 minutes but could have used more time.
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4 users found this review helpful

Mashed Potato Hot Dish

Reviewed: Dec. 19, 2010
A really good dish! As suggested by other reviewers, I added some onion, garlic, cayenne pepper, and even a squirt of ketchup. It was a great meal during the cold winter. My only warning would be to not add too much cheese to the top. Too much of it can really overpower the meal and make a weird texture when it is reheated.
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Toasted Breadcrumbs

Reviewed: Dec. 18, 2010
Such a simple thing to do, and it saves money! Probably healthier too. I added a few spices I had in the house: salt, pepper, basil, rosemary, and parsley. I use it on casseroles all the time now.
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Sweet, Sticky and Spicy Chicken

Reviewed: Dec. 18, 2010
This made a good dinner! According to other reviewers, I shook the chicken in flour after sprinkling black flour on it. Then I doubled the sauce. I added NO extra salt because soy sauce is so salty on its own. I had mushroom soy sauce and Tamari soy sauce on hand, so I used half-half. Honestly, I felt that the soy sauce was very overpowering. In the future I would use maybe half of what the recipe calls for in terms of the soy sauce, and substitute chicken broth or water. It was the main flavor I tasted, and a little on the salty side.
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Layered Vegetable Enchilada Casserole

Reviewed: Dec. 16, 2010
Delicious and easy! Due to my location, I couldn't find bottled enchilada sauce so I made my own. I also couldn't find corn tortillas, so I used flour ones, and that resulted in a noodle-like texture. It reminded me of lasagna! But it was surprisingly delicious and we'll certainly be making it again.
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Chicken Noodle Casserole I

Reviewed: Dec. 4, 2010
A good recipe, although I have to admit that I changed it quite a bit. First, I used only 2 chicken breasts because that's what I had on hand. I also used a light plain yogurt, because it's a bit healthier than the sour cram. Then I added some spices, oregano, basil, parsley, and black pepper. Vegetables make this dish healthier and SO much tastier: a bag of frozen veggies, and some gently cooked onions and celery make for a good texture and flavor. Lastly, I just used regular breadcrumbs that I made myself. The basic recipe is a clear slate for you to adjust!
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Chicken Cordon Bleu II

Reviewed: Dec. 2, 2010
Delicious! I prepared a bit differently while keeping the sauce and general idea of this recipe. For a breading, I used homemade breadcrumbs with a number of different spices on hand, but first rolled the rolled-breasts in an egg batter. Instead of cooking in the pan I baked them, keeping the sauce to the side since it's so incredibly rich. Lastly, instead of corn starch I used flour but doubled the amount. It was a great hit at a dinner party!
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Lentil Soup

Reviewed: Nov. 29, 2010
What an amazing recipe! Due to what I could find and what I had on hand, here are the changes I made: -Added a bit of spicy sausage -2 cans of crushed tomatoes -Doubled the spices -Added a chicken bouillon cube (couldn't find chicken broth) Delicious! As others have said, it's a forgiving recipe that you can add what you have on hand.
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Robin's Peanut Butter Cookies

Reviewed: Nov. 28, 2010
I made this recipe but couldn't find peanuts (I'm in Sweden) so I added a bit more peanut butter - delicious! Very easy to make and pretty fool proof.
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Beef Stew VI

Reviewed: Nov. 25, 2010
This stew was easy to make and delicious. The only downside I felt was that it was a bit salty, but I am in Sweden and using Swedish beef bouillon, so that may have affected it. Perhaps the lesson is to stay conservative on the bouillon and taste it. Otherwise, delicious!
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Displaying results 41-53 (of 53) reviews
 
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