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Fluffy Biscuits
This recipe is very easy and incredibly delicious! I made it exactly as the recipe called for, using all butter for the shortening because it's what I have on hand. We've made them twice this week now, once with beef stew and then once for breakfast sandwiches. They'll be a regular now!
2 users found this review helpful
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Reviewed On:
Jan. 14, 2012
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