lal5505 Profile - (16532831)

cook's profile


Home Town:
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Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking
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  • Muesli
  • Muesli  
    By: jen
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Recipe Reviews 6 reviews
Salmon Chowder
Awesome! I've made it twice already (and froze some). I added some cans of tiny shrimp, clams and crab. A big hit! Thanks for the receipe!

2 users found this review helpful
Reviewed On: Feb. 15, 2012
Bacon Wrapped Barbeque Shrimp
I cooked the bacon a bit first since they would take longer to cook than the shrimp. I had trouble though keeping the bacon on the shrimp even with a couple toothpicks. They would fall apart when I tried to turn the shrimps over. I end up getting frustrated and cooking everything in a pan. My husband said they were still good but I was disappointed because I was going for "presentation"! I think I could master it with a few tries but my first time wasn't so good.

2 users found this review helpful
Reviewed On: Feb. 15, 2012
Mustard Onion Pork Chops
My husband said they were "ok" but a little odd. I used regular yellow mustard but he asked if it was mayo. Many seem to love the recipe but I don't think I'll make it again.

1 user found this review helpful
Reviewed On: Feb. 15, 2012

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