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Praline-Pumpkin Mousse Cornucopias

Reviewed: Nov. 23, 2012
I made this as I wanted a lighter Thanksgiving dessert. It was a great hit. I did make a few changes: I used sugar-free vanilla pudding mix, used pumpkin pie spice mix instead of straight cinnamon, and used 1 container of fat-free Cool Whip instead of whipping up cream. This cut calories and fat content and everyone loved it.
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