KATTY_B Recipe Reviews (Pg. 1) - Allrecipes.com (1653143)

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KATTY_B

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Ham and Cheese Strudel

Reviewed: Apr. 21, 2009
A hit, my friends loved it!!!! Delicious recipe, the only thing I did different was that I used cheddar instead of Swiss and skip the bread crumbs.
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7 users found this review helpful

Herbed Turkey Breast

Reviewed: Nov. 24, 2005
Great. I just put a bit more salt.
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1 user found this review helpful

Whipped Cream Filling

Reviewed: Nov. 24, 2005
I used vanilla and almond extract for flavor. I also used splenda. I whipped a bit more after I notice the soft picks then I stopped to make the gelatin. The tricky part is to keep the gelatin from getting hard, which I did by putting a bit more water and keep stirring before putting it into the whipping. After a few seconds when it wasn't hot I put it in the cream and immediately beat it. It worked and It was a great topping for my key lime pie.
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59 users found this review helpful

Cranberry Stuffed Turkey Breasts

Reviewed: Nov. 24, 2005
Not as complicated as it sounds. I did seasoned the breasts with salt, powder garlic and cumin. Not pepper because it burns the meat if it is put way ahead of cooking time. I put the breasts in the refrigerator for a day, prepare the stuffing on the cooking day, before putting the rolled breasts in skillet I seasoned them with a bit more salt and pepper. When it was done I used warm turkey broth and sprinkle over them. It turned out perfect with the cranberries and pecans. I would definetly make it again.
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34 users found this review helpful

Charline's Sweet Potato Casserole

Reviewed: Nov. 24, 2005
Very good, a couple variations though. First cut the sweet potatoes/yams put them in water, after three hours clean the water, that rinse a bit of the starch. Then boil them, mashed them ,put in the margarine or spread, the nutmeg, cinnamon and the 3/4 cups sugar (I used splenda). I did this the night before. When it was time to cook them added only two eggs and 3/4 cups of the evaporated milk. Skipped the coconut but used marshmallows, which I also sprinkle a few on the top cooked for 15 minutes. For the topping I didn't used flakes, but combined light brown sugar with flour, margarine or spread and chopped pecans until making a crumble topping which I cooked for another 10 or so minutes. It was a hit!
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5 users found this review helpful

Key Lime Pie VIII

Reviewed: Nov. 24, 2005
This was an awesome recipe the reason why I didn't give 5 stars is because it was too sweet for my taste. I would definitely make it next time using only 3/4 of the can of the condensed milk and the low sugar version of the pudding.I topped it with the Whipped Cream Filling recipe and it looked fantastic. Thank you!
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1 user found this review helpful

Peanut Blossoms

Reviewed: May 6, 2002
Good cookies although I was looking for more peanut butter flavor to balance the chocolate.
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4 users found this review helpful

 
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