WREN926 Recipe Reviews (Pg. 1) - Allrecipes.com (1653121)

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Cranberry Sauce Extraordinaire

Reviewed: Nov. 24, 2004
This is a great recipe! Used it at our senior luncheon and they are still asking for the recipe 2 weeks later! This deserves more than 5 stars Leeza. Way to go!
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Waldorf Astoria Red Cake

Reviewed: Feb. 12, 2004
I am not much for red velvet cake but was asked to make one for a Valentine Luncheon. I chose this one because of the rave reviews it received. I guess I didn't let the flour and milk mixture cool enough because the frosting was a little on the runny side. So I followed another suggestion and used cream cheese frosting instead and topped it with chopped pecans. The cake itself was a little on the heavy side and I am wondering if using cake flour would make a difference. My ladies liked it and that is what is most important to me. I will try this one again and make some adjustments. Thanks v monte!
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Apple Crisp II

Reviewed: Jan. 21, 2004
This is a fabulous recipe! I made it for Weds. night supper at church and ran out. Everyone wants the recipe. I think for the topping next time though, I will cut the butter into the brown sugar, flour and oats. I'm thinking it would be more of a crumble that way. But it is great as it is.
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Oven Brown Rice

Reviewed: Jan. 19, 2004
This is a good recipe. I added a little water as others did so soften it up and actually used 1/2 wild & 1/2 brown rice. Dixiebell must have reviewed the wrong recipe. This definitely called for brown rice. I agree though that if you are looking for brown rice recipes all that should come up are recipes using Brown Rice not white. Will use this one again
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Applesauce Cake IV

Reviewed: Oct. 9, 2003
This was a hit at church. Left over applesauce was not wasted and I had a great dessert for dinner. Added about a cup of pecans and frosted with allspice cream cheese frosting. Wonderful
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Eggplant and Zucchini Casserole

Reviewed: Oct. 9, 2003
This is a keeper. I used yellow squash instead of zuchini because that is what I had on hand. It came out wonderful. I don't even like eggplant but when I was given 8 eggplants to use for dinner at church I of course came to this site to find a good recipe. Everyone loved it and wanted more but they had eaten every bit of it. I only got to taste it. Next time will make 2 huge pans of it! Thanks!
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