Lisa Bashert Recipe Reviews (Pg. 1) - (16530971)

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Lisa Bashert



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Old World Escarole and Beans

Reviewed: Jun. 12, 2014
I made this tonight with Italian Endive from the local farmers market, plus my spouse's homemade pancetta in place of the bacon. It was exceptionally good. So simple! This is definitely moving to the top of my list for a quick and delicious dinner.
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Dilly Beans

Reviewed: Sep. 4, 2013
Other than the alum, this recipe is identical to the one I've been making for years. People FIGHT to get to the jar. I think they're delicious. You can make them hotter by using a hotter pepper -- red chile peppers look pretty but they're rather mild for spiciness. I use "Ho Chi Minh" peppers from the farmers market (dried) -- lemon yellow and slightly larger than a Serrano. Plenty hot! You could even go with a Habanero if you want them really HOT. OH, and I prefer cider vinegar to white.
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Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

Reviewed: Nov. 23, 2010
This was exceptionally delicious! I tend to prefer white sweet potatoes and never can find a good way to serve the orange ones -- this really made them shine. I used homemade kraut, local apples and onions, heritage pork from a nearby farmer and orange sweets from the Farmers' Market. Totally local, totally simple, totally superb. It's a keeper.
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