Lisa Bashert Profile - Allrecipes.com (16530971)

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Lisa Bashert


Lisa Bashert
 
Home Town: Ypsilanti, Michigan, USA
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Member Since: Nov. 2010
Cooking Level: Not Rated
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U-Picking the Corn Field
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Recipe Reviews 3 reviews
Old World Escarole and Beans
I made this tonight with Italian Endive from the local farmers market, plus my spouse's homemade pancetta in place of the bacon. It was exceptionally good. So simple! This is definitely moving to the top of my list for a quick and delicious dinner.

0 users found this review helpful
Reviewed On: Jun. 12, 2014
Dilly Beans
Other than the alum, this recipe is identical to the one I've been making for years. People FIGHT to get to the jar. I think they're delicious. You can make them hotter by using a hotter pepper -- red chile peppers look pretty but they're rather mild for spiciness. I use "Ho Chi Minh" peppers from the farmers market (dried) -- lemon yellow and slightly larger than a Serrano. Plenty hot! You could even go with a Habanero if you want them really HOT. OH, and I prefer cider vinegar to white.

1 user found this review helpful
Reviewed On: Sep. 4, 2013
Pork Chops with Apples, Sweet Potatoes, and Sauerkraut
This was exceptionally delicious! I tend to prefer white sweet potatoes and never can find a good way to serve the orange ones -- this really made them shine. I used homemade kraut, local apples and onions, heritage pork from a nearby farmer and orange sweets from the Farmers' Market. Totally local, totally simple, totally superb. It's a keeper.

3 users found this review helpful
Reviewed On: Nov. 23, 2010
 
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