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Oven Fresh Seasoned Potato Wedges

Reviewed: Sep. 23, 2011
There are few new recipes I try in which my husband is amazed, but we both were so happy with how delicious this recipe came out. I did the recipe as is but added another 1/4 tsp salt because I like salty. It was perfect.
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Ethiopian Cabbage Dish

Reviewed: Mar. 24, 2011
Loved the flavor! I doubled the tumeric only. Next time I'll add the potatoes a little sooner because I would have liked the cabbage to have been slightly more crisp and not so wilted from overcooking. I'll also use slightly less olive oil.
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