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Caramelized Baked Chicken

Reviewed: Feb. 22, 2012
I made these the other night, followed the suggestions of others by adding 3 tbls of flour (i didn't have cornstarch) boiled the sauce before pouring it on the chicken, seasoned the chicken with seasoning salt and garlic power, baked at 375 covered for 45 mins and uncovered for the last 15...the were amazingly good! I would suggest putting them under the broiler for a couple minutes though just to set the sauce better. Also, I only used 1.5 pounds of chicken wings so this definitely would not be enough sauce for 3 pounds of wings.
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