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Marie's Homemade Mac and Cheese

Reviewed: Apr. 28, 2013
I love this version of mac and cheese, this is requested for work functions whenever I need to bring a dish to pass. Only thing I change is that I add bread crumbs to the top for some added texture and don't use salt. I use the amounts as directed, but usually put it in one 9 x 13 pans to cook immediately and two smaller glass dishes that I freeze. I unthaw the frozen ones and cook as directed, still tastes great.
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