talkn3rdytome Recipe Reviews (Pg. 1) - Allrecipes.com (16529921)

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Summer Garden Crustless Quiche

Reviewed: Nov. 5, 2013
Added some chopped up good quality bacon. This was amazing!
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Delicious Gluten-Free Pancakes

Reviewed: Oct. 11, 2013
Tasty! There are so many things you can add to them, too!
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2 users found this review helpful

Squash and Coconut Milk Stew

Reviewed: Oct. 11, 2013
Good base recipe, but kind of bland. I added an extra can of coconut milk, a LOT of extra garlic and ginger, a diced red pepper, a small amount of fish sauce, and a pinch of cayenne. I also served it over rice.
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Tomato and Mozzarella Bites

Reviewed: Dec. 21, 2011
These are so tasty and easy to make! After assembling them (I use a single tomato per toothpick, and keep it whole), I drizzle the batch with good quality olive oil and sprinkle with salt and freshly ground pepper. This is one of my go-to appetizers!
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4 users found this review helpful

Squash Casserole with Crunchy Pecan Topping

Reviewed: Dec. 21, 2011
This is absolutely delicious! I brought it to my family Thanksgiving dinner. The people who grew up hating squash said it was the best they'd ever had (and proceeded to eat it happily) and those who actually like squash ate seconds... and thirds... and made me promise to bring some to Christmas dinner. I followed the recipe exactly, but due to time constraints I stuck it in the fridge overnight before baking it (and then let it sit on the counter for about half an hour before putting it in the oven). Next time, I will wait until it's about to go into the oven before applying the topping to be sure to get it nice and crunchy!
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Donut Muffins

Reviewed: Dec. 21, 2011
These are super tasty! I followed the recipe exactly, except I added a little extra fresh grated nutmeg. They definitely don't have the texture of a donut (not that I expected that, but since other people were complaining about that..) but they have a nice, tender muffin consistency. One tip - don't over mix the batter! When it says to mix until just combined, they mean it! If there are lumps and still a little flour visible, this is fine! When you over-mix muffin batter, it gets still and doesn't rise properly.
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Crackle Top Molasses Cookies

Reviewed: Dec. 21, 2011
These cookies are pretty good. I followed the recipe exactly - if I make them again, I will increase the spices and decrease the cooking time. They get super hard/crunchy but are still tasty (especially with a hot beverage).
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Quinoa Chocolate Treats

Reviewed: Apr. 8, 2011
I'm a huge fan of *cooked* quinoa, but apparently not of uncooked. The chocolate and marshmallow part of it was fantastic, but the texture and flavor of the quinoa reminded me of birdseed with a nasty aftertaste. I couldn't eat more than one little bite :( What a waste.
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Quinoa and Black Beans

Reviewed: Jan. 11, 2011
This is so much better than I expected it to be. My family is trying to eat more whole grains but we can't stomach brown rice. Since trying this recipe, we know there is hope! I only used half an onion (that was all I had) plus a sprinkling of onion flakes. Otherwise I kept to the recipe exactly and it was fantastic! I will definitely make a double batch next time so there will be leftovers!
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3 users found this review helpful

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