Michele Recipe Reviews (Pg. 1) - Allrecipes.com (16529861)

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Restaurant Style Beef and Broccoli

Reviewed: Nov. 18, 2011
Easy and delicious. Added one medium onion, sliced. Might try adding a minced garlic at the end next time for a little more flavor.
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Classic Goulash

Reviewed: Nov. 20, 2011
Made as is. Was very good. Kids loved it!
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Lemon Butter Chicken

Reviewed: Jan. 30, 2012
This was delicious and EASY!. I didn't have lemon pepper but I did sprinkle a little black pepper for kick, about 1T dried parsley for color, and finished each dish with a sprinkle of shredded parm cheese to mellow the lemon/vinegar flavor.
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Slow Cooker Chicken Tetrazzini

Reviewed: Apr. 26, 2012
This was a fabulous slow cooker recipe. I did make a couple of changes due to taste. I used only 1/2 a packet of italian seasoning to cut down on saltiness. I added more oregano and basil to keep flavor. Used about 4 oz. of cream cheese because it was all I had and it was perfect amount--not overwhelming. Used cream of mushroom soup. Also added red pepper with the onion. Yummy.
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Broiled Tilapia Parmesan

Reviewed: Oct. 26, 2012
My family loved this recipe. It was easy and flavorful. Followed the many recommendations: adding 1/2 tsp paprika, 1/4 tsp garlic powder and 1/2 cup bread crumbs. And, sprinkling fish with Old Bay Seasoning. Would eliminate lemon juice next time--too tangy. Would add 2 T of white wine maybe. Found it hard to spread evenly on fish. Will try warming mixture in microwave to soften it more.
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Steak Tip Marinade

Reviewed: Jul. 23, 2013
Because I find our steak meat is inconsistently tender, I throw the meat and marinade in a crockpot for about 5-6 hours. Then preheat grill on high and put tips on grill for about 1 minute each side just to sear. Yummy and tender. Also, quality bbq sauce is a must. I also use Newman's Own Lite Italian dressing. It is the lowest in sodium that I can find (260mg/serving)
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Pork Roast with Sauerkraut and Kielbasa

Reviewed: Jan. 6, 2014
Very good. Made of New Year's Eve. Added 3-4 tsp of brown sugar and about 1 cup of beer. Yum
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Moroccan Chicken and Whole Grain Couscous

Reviewed: Jan. 9, 2014
This was 4 star with the adjustments I made based on recommendations. Added 1/2 more the spices. Disappointed to read Myleen's post/review to add garlic with onion--she omitted it in the recipe. Saw that too late and added it while stewing. Thought she could have edited her recipe to add this omission. I used a 48 oz box of chicken broth but reserved 2 cups for my couscous cooking liquid. The 30 oz was still a bit too much cooking liquid. But you might need that amount to cover the chicken so chicken can absorb flavors. Also added 2 cans of garbanzo and 1/2 of raisins. May add 1 cup next time. Used 12 chicken thighs that I skinned. Good but not perfect. Anxious to try leftover tonight so see if the flavors improve.
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Easy Batter Fruit Cobbler

Reviewed: Jan. 30, 2012
Easy and very good. Cobbler was not as cakey as I prefer, but this was so easy to make it is worth the trade-off. Try with a bit less sugar if your fruit is naturally sweet. Served with whipped cream and the family devoured it.
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Oh-So-Good Chicken

Reviewed: Mar. 13, 2012
Easy and good.
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Broccoli with Ginger-Orange Butter

Reviewed: Apr. 12, 2012
Nice light way to serve broccoli.
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Slow Cooker Oats

Reviewed: Jan. 26, 2013
Very good. Made recipe plus half (for 9 servings). Cooked on low for 8 hours. It was a bit crusty around the edges but delicious. Made as is. Used milk, mixed dried berries, apples. Kids loved it. Nice to wake up too on a cold Saturday.
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Cranberry Chicken II

Reviewed: Jan. 6, 2014
Good. Based on suggestion, I only used 1 onion soup packet. I'm glad or the nion soup would have been overpowering. Also used about 3/4 of dressing so it added some flavor but you could still taste the cranberries.
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Lentil Soup

Reviewed: Jan. 8, 2014
Yummy. Gave only 4 stars because I followed reviewer Blankin's suggestions using 28 oz can of crushed tomatoes, double carrots, double spices, pinch of crushed red pepper, 1 can of chicken broth (water to make up rest of liquid needed in recipe), lemon juice and port. Those changes make it a 5 star. Added shredded parmesan cheese on top of each bowl.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: May 28, 2014
This was good, just not fantastic.
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