Michele Recipe Reviews (Pg. 1) - Allrecipes.com (16529861)

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Slow Cooker Carolina BBQ

Reviewed: Jul. 16, 2015
Good but thought it was missing something. I did add liquid smoke, per others suggestions, but wasn't sure at which point. I added some with the vinegar and later some in sauce. I think I should added all 2 1/2 T with the sauce. It wasn't much a smoke flavor. Will make again but make some adjustments. Served with the Creamy spicy coleslaw.
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Delicious Black Bean Burritos

Reviewed: Jul. 16, 2015
Easy and tasty. Doubled recipe and added 1 tsp each of cumin and chili powder. Can't imagine making Mexican without those spices. Used can of green chili's in place of jalepeno and 3 cloves of garlic. Added some already cooked frozen chicken to a few of the burritos and about 1 T of shredded cheddar. Made 5 burritos. Only kept tortillas in over abut 7 minutes so they wouldn't dry out.
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Banana Crumb Muffins

Reviewed: May 19, 2015
Only change I did was use plain yogurt in place of butter to make them a little healthier. I debated about adding the spices like many suggested. I do like warm spices. But I wanted to give this recipe a chance to stand on its own. I'm glad I did. These had a nice clean banana taste. And the topping added a nice slight crunch and sweetness.
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Cashew Chicken with Water Chestnuts

Reviewed: Mar. 31, 2015
Excellent recipe. Added fresh ginger and oyster sauce (2 T of soy sauce and 1 T of oyster) and fresh garlic for personal tastes. Also added 2 stalks of celery to up the veggies. Sprinkled green onion on top when served. Delicious!
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Baked French Toast

Reviewed: Feb. 17, 2015
Oh my gosh, yum! Made with egg and dairy modifications. Added chopped pecans on top. Oh my!
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Old Charleston Style Shrimp and Grits

Reviewed: Feb. 17, 2015
Very good and rich. Used Trader Joe's andouille sausage. Perfect for a special dinner.
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Chef John's Macaroni and Cheese

Reviewed: Feb. 17, 2015
Very good. Loved the crumb top. Missing something.
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Red Velvet Cheesecake Swirl Brownies

Reviewed: Feb. 17, 2015
Made as is. Terrific.
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Swedish Christmas Glogg

Reviewed: Feb. 17, 2015
Yum. Made with a sweet/dry wine so left out port. Added the Cardamon as suggested. Made the rest of the recipe as is. Oh so good. Just the thing during a snow storm to warm us up.
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Chili Seasoning Mix II

Reviewed: Dec. 17, 2014
Good mix. Just too salty. Would omit salt next time and season to taste once chili is made.
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Beef and Noodles

Reviewed: Dec. 16, 2014
Delicious. Made as is. Just added about 1/2 tsp of thyme. pinch didn't seem enough.
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Slow-Cooker Pepper Steak

Reviewed: Sep. 9, 2014
Outstanding. Made recipe pretty exact with minor changes: I used the pre-cut stir fry beef for ease. I didn't even cook the beef, I just threw it in the crockpot frozen. I also added the peppers and onion the last 2 hours on low. The gravy was still a little runny so I did add an additional 1T of cornstarch the last 30 minutes to thicken. Just like my mom used to make for my birthday!
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: May 28, 2014
This was good, just not fantastic.
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Moroccan Chicken and Whole Grain Couscous

Reviewed: Jan. 9, 2014
This was 4 star with the adjustments I made based on recommendations. Added 1/2 more the spices. Disappointed to read Myleen's post/review to add garlic with onion--she omitted it in the recipe. Saw that too late and added it while stewing. Thought she could have edited her recipe to add this omission. I used a 48 oz box of chicken broth but reserved 2 cups for my couscous cooking liquid. The 30 oz was still a bit too much cooking liquid. But you might need that amount to cover the chicken so chicken can absorb flavors. Also added 2 cans of garbanzo and 1/2 of raisins. May add 1 cup next time. Used 12 chicken thighs that I skinned. Good but not perfect. Anxious to try leftover tonight so see if the flavors improve.
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Lentil Soup

Reviewed: Jan. 8, 2014
Yummy. Gave only 4 stars because I followed reviewer Blankin's suggestions using 28 oz can of crushed tomatoes, double carrots, double spices, pinch of crushed red pepper, 1 can of chicken broth (water to make up rest of liquid needed in recipe), lemon juice and port. Those changes make it a 5 star. Added shredded parmesan cheese on top of each bowl.
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Cranberry Chicken II

Reviewed: Jan. 6, 2014
Good. Based on suggestion, I only used 1 onion soup packet. I'm glad or the nion soup would have been overpowering. Also used about 3/4 of dressing so it added some flavor but you could still taste the cranberries.
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Pork Roast with Sauerkraut and Kielbasa

Reviewed: Jan. 6, 2014
Very good. Made of New Year's Eve. Added 3-4 tsp of brown sugar and about 1 cup of beer. Yum
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Steak Tip Marinade

Reviewed: Jul. 23, 2013
Because I find our steak meat is inconsistently tender, I throw the meat and marinade in a crockpot for about 5-6 hours. Then preheat grill on high and put tips on grill for about 1 minute each side just to sear. Yummy and tender. Also, quality bbq sauce is a must. I also use Newman's Own Lite Italian dressing. It is the lowest in sodium that I can find (260mg/serving)
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Displaying results 1-20 (of 34) reviews
 
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