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Caribbean Rum Punch

Reviewed: May 2, 2013
We made this punch for my husband's Caribbean themed birthday party and it was a SMASH HIT. We modified by using 2 different types of rum (Myers Original Coconut Rum + Jamaican Appleton Rum). We also used a frozen Dole juice concentrate of pineapple and banana and it added just the right amount of flavor. This is going to be a staple of our summertime cookouts. Fun and delicious. Make sure to garnish glasses with little umbrellas! Enjoy!
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Key Lime Pie VII

Reviewed: Dec. 14, 2011
I made this pie for Thanksgiving and am hooked on its simplicity and great taste! Making it again tomorrow for an office pot luck. One tip: make sure you chill for several hours (best if over night) for a totally firm and lovely pie. Thanks for sharing.
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