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Cinnamon Rolls I

Reviewed: Dec. 2, 2010
I also had a problem with the original recipe--came out a bit hard and dry. With these adjustments, it was moist and gooey and a real big hit at work. I left it overnight in my fridge where it rose pretty well, but also warmed up my oven a little to let the dough rise for another 40 minutes before baking it. Add 1/4 cup of shortening to make the dough softer and moist. Also used 1.5 sticks of butter for the glaze. As I was rolling the dough into a log, I kept brushing the dry parts of the roll with the extra butter. Use a cream cheese frosting (1/4 cup of butter, 1/4 cup of cream cheese, 1 teaspoon of vanilla extract, 2 cups of confectionery sugar) to really make it extra sweet. Great easy recipe, will use it again.
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