ebullient Recipe Reviews (Pg. 1) - Allrecipes.com (16528890)

cook's profile




View All Reviews Learn more

Cinnamon Rolls I

Reviewed: Dec. 2, 2010
I also had a problem with the original recipe--came out a bit hard and dry. With these adjustments, it was moist and gooey and a real big hit at work. I left it overnight in my fridge where it rose pretty well, but also warmed up my oven a little to let the dough rise for another 40 minutes before baking it. Add 1/4 cup of shortening to make the dough softer and moist. Also used 1.5 sticks of butter for the glaze. As I was rolling the dough into a log, I kept brushing the dry parts of the roll with the extra butter. Use a cream cheese frosting (1/4 cup of butter, 1/4 cup of cream cheese, 1 teaspoon of vanilla extract, 2 cups of confectionery sugar) to really make it extra sweet. Great easy recipe, will use it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States