irishjim Recipe Reviews (Pg. 1) - (16528499)

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Juiciest Hamburgers Ever

Reviewed: Jun. 3, 2011
Made these for the first time over Memorial Day weekend. Everyone loved them! I used 9 lbs. of 85/15 ground beef to serve 36 burgers. I followed the recipe, adding only a little onion powder to the mix. They came out very juicy with a good flavor to them. Based on other reviewers concerns about "mushy" middles, I made sure my patties were not more than an inch thick, pushed a divot into each center before cooking, and the middles came out perfect. Since these are mild in seasoning, I gave my guests lots of toppings to choose from - my "burger bar" was a hit: American or pepper jack cheese, sauteed onions and peppers, bacon, sliced avocado, lettuce, tomato, red onions, and pickles. Thanks for the recipe, I'll be making these again.
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Fried Chicken Tenders

Reviewed: Jan. 7, 2011
Made this for the first time last night. It was really good, crispy on the outside and tender in the middle. I have a stove top deep fryer and cooked them in peanut oil. The breading was a little bland, next time I'll add a little garlic powder and onion powder. The sauce was very good. I will be making this one again.
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