cakemom57 Recipe Reviews (Pg. 1) - (16527815)

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Giant Chocolate Chip Cookie

Reviewed: Apr. 8, 2011
This recipe is a favorite among my cooking students. We divide the dough into 4 equal portions and bake them on 9" pizza pans for 20 minutes. We use butter as margerine tends to spread more. (Perhaps that's the reason some are experiencing the spillage.) Each 7th grade student has their own cookie to take home . . . if it gets that far.
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