Jessica Profile - (1652763)

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Home Town: Durham, North Carolina, USA
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Member Since: Feb. 2002
Cooking Level: Not Rated
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Recipe Reviews 12 reviews
Best Chocolate Chip Cookies
Everyone who tastes these cookies goes WILD for them. I'm convinced that the baking soda makes all the difference- I can actually see it transform the dough as it gets mixed in. Only changes I make are using milk chocolate chips instead of semi-sweet, and adding a tad more salt since I use unsalted butter. This is truly the best chocolate chip cookie recipe EVER.

0 users found this review helpful
Reviewed On: Jan. 21, 2014
Easy Swedish Pancakes
way more "eggy" tasting than the ones my mom would make. Also seemed to be extremely sensitive to the heat level (the spectrum between "burning" and "not cooking fast enough" was very small).

0 users found this review helpful
Reviewed On: Nov. 23, 2008
Cha Cha's White Chicken Chili
after reading many reviews, I made the following changes for texture and spice: - boiled 2 bone-in chicken breasts with red pepper flakes and cummin then shreaded the night before -substituted 3/4 cup of half & half for 3/4 cup chicken broth (creamier texture) -blended then added an additional can of beans (thickness) -did NOT rinse beans and included syrup from can (also helped with thickness) -substituted 2/3 of a fresh jalepeno -omitted cayenne pepper (between the red pepper flakes in the chicken and the jalepeno, this was just slightly hotter than mild) -ganished with additional cheese and about 1/4 cup of fresh chopped cilantro It was a big hit and definitely one worth making again!

2 users found this review helpful
Reviewed On: Dec. 11, 2007

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