ENGINEERGIRL Recipe Reviews (Pg. 1) - (1652746)

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Fish Chowder I

Reviewed: Nov. 14, 2004
Oh so very good. And it is versitile too! You can use many different kinds of fish (although something firm works best).
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2 users found this review helpful

Tabbouleh III

Reviewed: Jun. 13, 2004
We love this recipe! One of our favorites!
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3 users found this review helpful

Hummus III

Reviewed: Jan. 5, 2003
WOW! My husband has already made (and eaten) this twice, and is eager for more. We love it with toasted baguette slices.
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3 users found this review helpful

Irresistible Pecan Pie

Reviewed: Dec. 13, 2002
WOW!!! This was SO easy to make perfect! I grew up on a pecan orchard and the flavor of this pie is at least as good as my mother's, but somehow it is easier to make it turn out just right.
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1 user found this review helpful

Restaurant-Style Zuppa Toscana

Reviewed: Nov. 17, 2002
Oh MY! This is my favorite soup when our office goes out for lunch at that over-priced italian restaurant. I always go with the "soup, salad, and breadsticks" just to enjoy this soup. I made this recipe last week and will make it again, and again, and again! I think this actually had a better flavor than the restaurant version. I had also never cooked with Kale before, but as much as my 4-year old loved it, I will add more next time. This goes into my permanant recipe file!
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4 users found this review helpful

Whole Wheat Bread III

Reviewed: Nov. 8, 2002
Very good texture! I love it toasted with cream cheese and cinnamon/sugar sprinkles1
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14 users found this review helpful

Buttermilk Honey Wheat Bread

Reviewed: Feb. 9, 2002
Just had to throw in my two cents worth. I tried it with sour-milk (regular milk and lemon juice) and it turned out great! I WILL be making this again. I used a bread machine, and with the other reviews, I also added an extra 1/2 cup of whole wheat flour. Worked out great!
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5 users found this review helpful

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