tsandiltz Recipe Reviews (Pg. 1) - Allrecipes.com (16527111)

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Extreme Chocolate Cake

Reviewed: Jun. 30, 2011
This recipe was really great! I was looking for a recipe that used cocoa powder so that I didnt have to go to the store before I baked! Out of my laziness I found this gem of a recipe! So good, moist and delicious aspecially because I thought I might have to sacrifice some flavor for not using bakers chocolate, but that was not the case at all! I will say the frosting seemed like it wasnt coming together at first and I added a little milk (maybe a teaspoon) and then just kept mixing it and it was perfect! Might have been fine even without the milk if I would have been more patient! Everyone loved this and it was gone in a day! I will say we cuut the frosting in half because I wasnt filling the cake with it, and it was still too much, but that just meant we had some extra to eat!If you want a cake recipe to keep forever, this is it!
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Homemade Bread

Reviewed: Jan. 10, 2011
awesome bread, not so airy it has bubbles, which i hate about yeast breads. But the recipe is vague on the yeast process, u shouldnt dump the yeast into all that water, plus it needs a food item to activate. So just use half a cup warm water (110 degrees) and a tsp of sugar, add yeast and let it sit about 5 to 10 until very foamy, then add to the rest of the liquid. I also use mostly milk instead of water, softer crust!
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7 users found this review helpful

Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing

Reviewed: Dec. 22, 2010
Im not to into semi homemade! Making your own stuffing instead oif using a mnix is just as easyand you can adjust flavors to your liking. The one thing that is a MUST for me when youre making a stuffed loin is you HAVE to sear the outside before you bake! After its tied just place into a skillet of med-hot oil and turn until a nice browned sear on all sides. Then pop into your pan and into oven!This not only makes the meat ALOT more moist after baking, but keeps the seasoning on the meat instead of having it washed away during cooking, it looks a lot nicer to!
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14 users found this review helpful

Soft Christmas Cookies

Reviewed: Dec. 19, 2010
Good recipe! They actually are soft! I did half and half white and powder sugar, and i also used almond extract instead of vanilla, i really love that almondy taste to my sugar cookies! Baked at 350 for about 8 minutes. I might almost roll them even thicker next time, cant imagine it would hurt! they were very soft and good, still soft 3 days later in a airtight tupperware.
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3 users found this review helpful

Soft Peanut Butter Cookies

Reviewed: Dec. 19, 2010
This was such a good recipe! I only made a half batch because i wanted to try it out, but used a whole jumbo egg, so i might double the egg in the whole recipe, I like nice soft cookies! I also did half powder/half white sugar, which i always like to do for most cookies. Used them to make pb kiss cookies, and they were awesome! I made them 3 days ago and have kept them in a tupperware, theyre still soft and delicious!
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4 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Dec. 5, 2010
These raised really well, and were easy to work with! I foolishly followed other reviews though and added extra salt to the dough, as they had said they were bland. They were too salty and kinda ruined the whole experience! Should have followed it as written. Will definitly make them again though! Good solid recipe
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2 users found this review helpful

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