tsandiltz Profile - Allrecipes.com (16527111)

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Member Since: Nov. 2010
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Recipe Reviews 4 reviews
Extreme Chocolate Cake
This recipe was really great! I was looking for a recipe that used cocoa powder so that I didnt have to go to the store before I baked! Out of my laziness I found this gem of a recipe! So good, moist and delicious aspecially because I thought I might have to sacrifice some flavor for not using bakers chocolate, but that was not the case at all! I will say the frosting seemed like it wasnt coming together at first and I added a little milk (maybe a teaspoon) and then just kept mixing it and it was perfect! Might have been fine even without the milk if I would have been more patient! Everyone loved this and it was gone in a day! I will say we cuut the frosting in half because I wasnt filling the cake with it, and it was still too much, but that just meant we had some extra to eat!If you want a cake recipe to keep forever, this is it!

0 users found this review helpful
Reviewed On: Jun. 30, 2011
Soft Christmas Cookies
Good recipe! They actually are soft! I did half and half white and powder sugar, and i also used almond extract instead of vanilla, i really love that almondy taste to my sugar cookies! Baked at 350 for about 8 minutes. I might almost roll them even thicker next time, cant imagine it would hurt! they were very soft and good, still soft 3 days later in a airtight tupperware.

3 users found this review helpful
Reviewed On: Dec. 19, 2010
Soft Peanut Butter Cookies
This was such a good recipe! I only made a half batch because i wanted to try it out, but used a whole jumbo egg, so i might double the egg in the whole recipe, I like nice soft cookies! I also did half powder/half white sugar, which i always like to do for most cookies. Used them to make pb kiss cookies, and they were awesome! I made them 3 days ago and have kept them in a tupperware, theyre still soft and delicious!

4 users found this review helpful
Reviewed On: Dec. 19, 2010
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