tsandiltz Profile - Allrecipes.com (16527111)

cook's profile

tsandiltz


tsandiltz
 
Home Town:
Living In:
Member Since: Nov. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Extreme Chocolate Cake
This recipe was really great! I was looking for a recipe that used cocoa powder so that I didnt have to go to the store before I baked! Out of my laziness I found this gem of a recipe! So good, moist and delicious aspecially because I thought I might have to sacrifice some flavor for not using bakers chocolate, but that was not the case at all! I will say the frosting seemed like it wasnt coming together at first and I added a little milk (maybe a teaspoon) and then just kept mixing it and it was perfect! Might have been fine even without the milk if I would have been more patient! Everyone loved this and it was gone in a day! I will say we cuut the frosting in half because I wasnt filling the cake with it, and it was still too much, but that just meant we had some extra to eat!If you want a cake recipe to keep forever, this is it!

0 users found this review helpful
Reviewed On: Jun. 30, 2011
Soft Christmas Cookies
Good recipe! They actually are soft! I did half and half white and powder sugar, and i also used almond extract instead of vanilla, i really love that almondy taste to my sugar cookies! Baked at 350 for about 8 minutes. I might almost roll them even thicker next time, cant imagine it would hurt! they were very soft and good, still soft 3 days later in a airtight tupperware.

3 users found this review helpful
Reviewed On: Dec. 19, 2010
Soft Peanut Butter Cookies
This was such a good recipe! I only made a half batch because i wanted to try it out, but used a whole jumbo egg, so i might double the egg in the whole recipe, I like nice soft cookies! I also did half powder/half white sugar, which i always like to do for most cookies. Used them to make pb kiss cookies, and they were awesome! I made them 3 days ago and have kept them in a tupperware, theyre still soft and delicious!

4 users found this review helpful
Reviewed On: Dec. 19, 2010
 
Published Recipes
 
ADVERTISEMENT

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States