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Chicken Enchilada Slow Cooker Soup
I didn't have any enchilada sauce so I used 1 can pato jalepeno salsa, I also didn't have onion or cilantro so I left those out. I used 3 frozen chicken breast and only 1 bay leaf but added some southwest blend spice seasoning, some carrots and black beans rinsed and drained. My husband and I loved it! It rivals our favorite chicken tortilla soup from a restaurant we frequent. This will be a staple.
1 user found this review helpful
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Reviewed On:
Dec. 5, 2011
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