I read this recipe and wanted to make for dinner but did not have slow cooker time. I had potatoes already boiled and I cut carrots into matchsticks and steamed in micro. I used coconut milk and veggie broth for the liquid. I cut the pepper flakes and cayenne in half and the curry powder by about 1/3. I left out the Lipton soup mix and sauteed one onion, and two cloves of garlic with the bell pepper in olive oil and then added all the ingredients and cook for less than an hour on low on the stove. I also added a can of garbanzo beans. I added the peas, frozen at the very end. We served it with a green salad and flat bread for dipping. Everyone liked it and said they were glad that I cut down on the heat so they could enjoy the other flavors.
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I read this recipe and wanted to make for dinner but did not have slow cooker time. I had...