Donura Profile - Allrecipes.com (16527024)

cook's profile

Donura


Donura
 
Home Town: Stockton, California, USA
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Middle Eastern, Mediterranean, Vegetarian, Dessert, Gourmet
Hobbies: Knitting, Quilting, Sewing, Needlepoint, Gardening, Reading Books, Genealogy
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Recipe Reviews 12 reviews
Cranberry Applesauce Muffins
I really like these muffins. Not too sweet. I soaked dried cranberries in hot water before making as I did not have any fresh or frozen. Dust with a little powdered sugar if you want to doll them up for a brunch. Should freeze well.

3 users found this review helpful
Reviewed On: Aug. 4, 2012
Tangy Vegan Crockpot Corn Chowder
I made this on the stove top rather than in slow cooker. I sauteed the onion and garlic in olive oil did not use margarine or lime juice. I also left out chile peppers. I only pureed about half of the soup and stirred back in the rest for texture. It was wonderful and everyone enjoyed in with homemade bread. I will make this again.

2 users found this review helpful
Reviewed On: Nov. 25, 2011
Delightful Indian Coconut Vegetarian Curry in the Slow Cooker
I read this recipe and wanted to make for dinner but did not have slow cooker time. I had potatoes already boiled and I cut carrots into matchsticks and steamed in micro. I used coconut milk and veggie broth for the liquid. I cut the pepper flakes and cayenne in half and the curry powder by about 1/3. I left out the Lipton soup mix and sauteed one onion, and two cloves of garlic with the bell pepper in olive oil and then added all the ingredients and cook for less than an hour on low on the stove. I also added a can of garbanzo beans. I added the peas, frozen at the very end. We served it with a green salad and flat bread for dipping. Everyone liked it and said they were glad that I cut down on the heat so they could enjoy the other flavors.

8 users found this review helpful
Reviewed On: Nov. 20, 2011
 
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